Friday, May 22, 2009

Blackberry Cobbler (for two)

May is the start of blackberry season and they were definitely on sale this past week at the grocery store. I somehow managed to get home with 3 pints of berries!

Here's a recipe that just makes dessert for two...or for one very greedy person.

Start with two tablespoons of butter and melt it in the microwave (about 45 seconds). Don't be like me and put melamine in the microwave. It gets HOT!!


Add 1/3 cup of sugar


1/3 cup of flour


1/3 cup of milk


Whisk until smooth (a few lumps are okay!). Spray two 8 0z ramekins with nonstick cooking spray. Pour batter evenly into ramekins. Toss a handful of [washed] blackberries into each one. I put 7 in each.


Sprinkle 1 teaspoon of sugar on each one


Bake at 350 degrees for 30 minutes. (Maybe put the ramekins in a baking pan just in case they decide to bubble over)


Let them stand for about 10 minutes before serving


Feel free to serve with whipped cream or ice cream!

Bon appetite!

Blackberry Cobbler (for two)

2 tablespoon butter
1/3 cup of sugar + 2 teaspoons
1/3 cup of flour
1/3 cup of milk
Handful of blackberries

Melt two tablespoons of butter in the microwave for about 45 seconds. Add the sugar, flour and milk and whisk until smooth. Pour evenly into prepared (sprayed with nonstick cooking spray) ramekins. Drop the blackberries on top. Sprinkle one teaspoon of sugar on each ramekin. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes before serving. Enjoy!

You may have noticed the proportion of ingredients...its 1 part flour, 1 part sugar, one part milk, and half part melted butter. You can easily multiply or divide this recipe!! You can also sub in other fruits and berries or even add spices to the filling and/or batter. Have fun!

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