Monday, August 24, 2009

Jamaican Jerk Chicken Wings

Although summer is technically over, it's not too late for some warm-weather barbecuing!

I tried out this recipe from Kraft Foods because it looked really delicious and reminded me of my favorite Plucker's wing flavor (off the menu)...Jamaican Jerk!



Just off the grill!


Yummy and caramelized!!


1 envelope GOOD SEASONS Italian Dressing Mix
2 Tbsp. firmly packed brown sugar
2 Tbsp. oil
2 Tbsp. soy sauce
1 tsp. ground cinnamon
1 tsp. ground thyme
1/2 tsp. ground red pepper (cayenne)

Mix it all up and throw it onto 3 lbs of chicken. I used chicken wings, but feel free to use drumsticks, thighs, etc. Marinate for 1 hour, up to overnight. Grill or bake.

I highly recommend this recipe! It'll get you out of the usual chicken rut!

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